Crabs are one of those foods that’s pretty hard to find a recipe actually, but the Indians are among those who have certainly made quite a dish in so producing the Garlic Butter Crab..
As the name suggests, this crab recipe is basically “garlic butter” or garlic that is cooked in butter to make a sauce of it; and then poured to every inch of the crab’s flesh – or the crab is soaked in such sauce for that matter.
Yes, it’s that simple.
Yet even with just parsley, salt and black pepper added to the mix while the garlic butter was being heated – can you imagine just how delicious it has already become?!