Have you tried having Fajitas? Well, it’s a delicious Mexican recipe that could either be made of pork, beef, seafood, turkey and chicken which is what would be used for our feature..
As deliberate as Tess was in her preparation, indeed, she showed how essential timing is to cooking. Here, you don’t need to forcefully mix ingredients even those powder, juice and oil. What’s important is the right amount of mix and heat you use for cooking..
More so, because it’s Mexican food, some form of spiciness is considered in almost every recipe – so take note of those chili powder, jalapeno, chili, cumin and black pepper – as well as the effect the chipotle pepper gives the salsa and the dish as a whole.
Just remember not to overcook, or you waste your tortilla..