Food Review: Parma Ham (Italian)

In a way, our delicacy for the day is something like that of a side dish. Yes, although the Italian Parma Ham could be served alone – its thin slices make it ideal to add more spike to other dishes, like pizzas and salads.

Let’s see how it’s made..

Wow, several months to even a year – that long?! The preparation? It’s like stocking wine.. almost! Well, no wonder the flavor would really linger in your mouth..

Sweet, mouthwatering! Enjoy!

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