T’was already noontime after my early morning visit to Simala Shrine, and so, my belly started to complain. Many people were at the eatery just outside the ‘sacred grounds’, and most visitors actually heads straight to that place to satisfy their appetite. Then again, the menu is quite common and even pretty expensive at that. Yeah, even a cup of rice was, what, P12 or so..
And so, I decided to head downhill and then, have an impromptu visit at Carcar — Cebu’s ‘chicharon’ capital.
Hmm… Do you know that ‘chicharon’ could in fact be consumed as one’s viand? Oh, we’re sure you do unless you’re from some place else. Well, that’s how tasty chicharon is!
But since we already know Carcar’s reputation for chicharon and even lechon, better have somethin’ else — a spin off! Right. And yeah, ‘lechon paksiw’ certainly fits the bill!
So, could it make its mark as chicharon and lechon did?
Okay, the rind or skin was just right — not ‘rubbery’. The sauciness or ‘soup’, if you want to call it as such, wasn’t like just vinegar or soy sauce mixed with chopped lechon. The ‘laurel’ was enough, though they could have used some pepper. The meat.. not so soft, as in perfect.
That if ever there was some ‘serious issue’, t’was actually not in the lechon paksiw or even on the eatery’s open sidewalk location but — in its soda?! It was just dead warm, and no ice!? Wow!
Okay, no big deal.. Till then. Ciao!